Good Food, Healthy Life.
Local, homegrown, seasonal apples are the best. Kris’s coworker brought us apples from his tree a few days ago, and they are so good! We gave him a bunch of peaches at the end of summer, so it was a fair trade. Today is #NationalAppleDay. I was already planning on posting a stuffed mushroom recipe. Apples seemed like the perfect addition. Fortunately, I was right! Apple sausage stuffed mushrooms are amazing. I might have eaten all the leftover stuffing for dinner last night….
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Is it possible to eat too much zucchini? I mean, seriously, can you overdo it? I can’t stop eating these zucchini chips. I’ve easily consumed at least one, if not two medium to large-ish sized zucchini. I’ve made zucchini chips in the past but Cooking Light had zucchini chips in their last issue and their recipe is amazing. The key is to soak the zucchini in vinegar, olive oil, and any seasonings for at least 10 minutes prior to dehydrating them. Genius! I’ve been using apple cider vinegar and can’t get enough!
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I know I’m not reinventing anything here by making a peach caprese salad. Pinterest has lots of peach caprese salad recipes; it’s nothing new. But I still wanted to share because it’s easy and healthy and so summery. I’m having a hard time with the end of summer. Labor Day weekend marks the end of summer and the weather has officially, definitely shifted towards Fall. The high was barely in the 80s today, and it looks like rain.
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