I wish I could take credit for this recipe, but I can’t. It’s from the hospital cafeteria. So if you’re ever in Nampa, Idaho, go have lunch at Saint Alphonsus Nampa. The Cracklin’ Cauliflower is seriously so good! And, in case you’re wondering from my more recent food posts, I do eat more than just Killer Whey!, promise.
I tried making this recipe on my own, probably about six months ago or so, and it did not turn out anything like the cafeteria’s. I definitely missed a few spices…apparently my palate is not as refined as I thought, haha. And if I remember correctly, Kris wasn’t that impressed. I’d talked up the cauliflower so much and then it didn’t taste anything like how I’d explained it to him….
