Good Food, Healthy Life.
I’m celebrating National Coffee Day by drinking bulletproof coffee out of old beer mugs… Now you might be wondering why a dietitian is adding butter and coconut oil to her coffee. Well, it’s delicious! I was a skeptic when I first saw bulletproof coffee make its appearance. I wrote it off as a crazy food trend, but it was one of those food trends that kept popping up on my Facebook and Instagram feed. So I finally did some reading up on bulletproof coffee and gave it a try.
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Summer is almost over. I’m always a little sad at the end of the summer…feel like I wasn’t outside enough, didn’t go camping enough, missed out on so many barbecue opportunities. The weather has already shifted here in Idaho, mornings are dark, the nights are cooler. The garden is peaking and the end is in sight of all my beautiful tomatoes. I don’t like it! So here’s to the last few weeks of summer and my favorite summer drink – Kombulle!
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I’m not the biggest fan of hard liquor and fancy mixed drinks. I generally prefer a large glass of wine or maybe a microbrew. I don’t like sweet drinks and feel that a lot of mixed drinks are loaded with sugar and juice. I also prefer mixed drinks in which I cannot taste the alcohol, which I think is hard to do without a lot of sugar…. And I no longer drink vodka – I like gin, whiskey, bourbon, tequila….. all of which tend toward strong, distinct flavors. Kris and I have been experimenting with low sugar/natural sugar drinks that are packed full of flavor and hit the jackpot with this Canadian Apricot – I love it! And hopefully you live somewhere where you can get fresh apricots (peaches would work too).
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