Pesto is so easy to make! Seriously, just throw all the ingredients into a food processor, and bam, PESTO! You don’t really have to follow a recipe, just basic guidelines – something green, parmesan, olive oil, nuts, garlic, salt, pepper, and that’s it, pesto! For this recipe, I did a little twist on traditional pesto and added spinach, walnuts, and lemon. And it’s perfect. The recipe makes about 2 cups worth, enough that if you don’t use it all up within a week, you can freeze the rest. I like to freeze any leftover pesto in an ice cube tray; makes it easy to use just a few tablespoons at a time.
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