Good Food, Healthy Life.
I can’t believe an entire month has passed since Kris died. Four weeks, 28 days, 672 hours since I got the phone call from the U.S. Embassy. Sometimes it feels like a lifetime ago and other times….it’s like it never even happened and I’m dreaming. I’m still in a fog. How is this my story?
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It snowed over five inches in Boise yesterday! It was the first time this winter that I’ve had to drive to work in the snow. And it was a horrible drive, almost got in a crash on the freeway, cars sliding all over the place. And it’s so cold outside! Idaho weather is crazy. We go from highs in the 60s with my daffodils and tulips coming up to highs barely reaching 30 degrees and snow. So with the weather turning cold again, I’m going back to my winter hibernating and made this Beef and Cabbage Soup.
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These are the cookies you should make for your Valentine’s Day dessert. And then these are probably one of the only chocolate chip cookies recipes you ever need to make again. I’ve been itching for a reason to make these cookies. They’ve been ALL over Instagram. Everyone is making Alison Roman’s Salted Butter and Chocolate Chunk Shortbread Cookies. One of our friends brought these cookies to our house for our annual Christmas party and I ate so many. I’ve been wanting to make them myself since then.
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