These roasted vegetables are soooooo dang good! This is the ONLY way we eat brussels sprouts. Make these for the perfect Easter side dish! Roasted brussels sprouts are one of my favorite vegetable dishes! When you roast veggies, it helps take some of the bitterness away, which is key for most people, especially for those stronger tasting veggies like brussels sprouts and broccoli. You might even be able to talk those picky eaters in your life into trying a bite of this veggie dish… I mean, it has bacon, come on!!! This dish is a nice twist on how I usually make brussels sprouts. My typical go-to is to toss them in olive oil, balsamic, salt, pepper, red pepper flakes, and then roast them in the oven. But with this twist, you get brussels sprouts and broccoli with bacon and walnuts, and it equals deliciousness….
