We started making our own kefir. And I love, love it! Kris is part of a neighborhood forum and about a year ago a guy posted that he was going to be traveling for the next few months and was wondering if anyone would take his kefir grains and kombucha SCOBY, with an understanding that he’d be able to get a starter when he returns. Well Kris was all about the SCOBY. We’ve been buying Synergy Kombucha from the grocery store for about a year and both really enjoy it, but it’s expensive!!! We don’t really buy it that often because it’s $3 a bottle….but anyway, this post is about kefir (saving kombucha for another time).
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