Good Food, Healthy Life.
A big thank you to Susan Conley from CooktheStone.com for this amazing guest post! I’ve been out of town rafting for most of the last month and just ran out of time to post…Excuses, excuses, I know! But Kris and I have been practicing a lot of Dutch oven recipes, which I do plan on posting soon, promise. In the meantime, please enjoy this delicious recipe for Grilled Chicken Breasts in Lime Sauce.
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I know I’m posting a Memorial Day recipe a day late. Couldn’t be helped. We went to McCall for the weekend, came back last night, and then I had to work. I did actually think about getting this post ready before we left but I got busy and ran out of time….thinking about it is as far as I got. Luckily this red, white, and blue faux potato salad is perfect for all those upcoming summer barbecues! The secret (if you couldn’t already tell…), is that it’s a cauliflower potato salad with blue cheese and red onions! Yay!
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