If you follow my personal Instagram feed, you might have noticed a post a few weeks ago about a little competition that Kris and I are having over sourdough starters and sourdough bread. I made a sourdough starter a little over two years ago and for a period of time was baking sourdough bread weekly. I used this guide from Serious Eats to make my starter.
Sourdough bread is Kris’s absolute favorite. When we were traveling in New Zealand this past March, there was sourdough bread everywhere. Almost every time we were served bread, it was sourdough. On the trip Kris vowed to take over the sourdough starter and baking.
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