My best friend, Kendra, gave me the idea for this post. She was in town last weekend for her bridal shower. We did a brunch bridal shower and her mom made this delicious frittata. And then Kendra made it when she got back home and suggested I make it for the blog. I’m a big fan of Bobby Flay recipes. Kris and I ate at one of his restaurants in New York City a few years ago, and it was amazing. I still remember how good the pork chop was that I ordered…. New York City was a fun trip. But back to Bobby Flay’s Cherry Tomato, Sausage, Arugula, Ricotta Frittata (say that five times fast).
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