We don’t go backpacking nearly as much as we would like. There are only so many weekends in the summer and most of ours have been spent rafting this year. We only went once last year too…. At the end of every summer we always swear we’re going backpacking more next year and then it never happens. Total fail. Kris and I did get in one trip at the end of July and I made almost all of our backpacking food for the trip. So I wanted to share the recipe for the dehydrated chicken tamale pie because it was a success and delicious!
The final product – Jiffy cornbread muffin mix in a separate bag. Seasonings, vegetables, chicken, and tomato paste in one bag.
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