Taco salad is our go-to meal. I can honestly say that we have it almost once a week. It’s quick, easy, versatile, and healthy. Onions, bell peppers, lettuce, salsa, sour cream, and chicken are staple items in the fridge, so whenever I’m struggling with a dinner idea, it’s taco salad. My favorite way to make taco salad is to go “fajita style” with the meat and vegetables. Then we just add whatever toppings are available. This chicken fajita style taco salad is taco salad perfection with all my favorite toppings.
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