Good Food, Healthy Life.
I know everyone is trying to get back on track after the Thanksgiving binge, but sometimes you need to slowly ease back into your normal eating. I know Kris and I are just finishing up the last of our leftovers (pie). But, just so you know, we had two Thanksgiving dinners, one on Thursday and one on Saturday. Which makes it harder to get back on track, I think. So buffalo chicken loaded baked potatoes to the rescue!
…
Simple recipes are the best recipes. So often I find myself caught in a food rut where I can’t even think of a new, creative recipe. Mind blank. And then we just end up eating taco salad or acorn squash chili every week. Nothing wrong with that, but come on, I have a food blog, coming up with new recipes is what I do! It shouldn’t be a struggle! So taking it back to simple this week because my mind won’t do creative. And even though these Garlic Green Beans are so simple to make, they will still impress your taste buds. Promise (unless you hate garlic, then you’re SOL, ha)!
…
I realize Brussels sprouts aren’t everyone’s favorite vegetable. I hated them as a kid and didn’t even try them again until I was in college. Usually I roast Brussels sprouts with bacon. Because bacon makes everything taste better, right? But for this recipe, I tried something different. And it’s so delicious. Roasted Brussels Sprouts with Brie and Pecans is now my new go-to way to cook Brussels sprouts. Also, I think you could still add bacon, if you wanted.
…
