Good Food, Healthy Life.
This time of year gets busy! I always think of Halloween as the start of the holiday season and then it’s a blur from now until New Years. How do the last two months of the year go by so fast? So with life being crazy, I decided to share an incredibly easy recipe. These Mini Halloween Pizzas make great appetizers, snacks, or even a meal. And they only take about 20 minutes to make! Perfect when you’re rushing out the door to go trick-or-treating!
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So I’m obsessed with this recipe. Like seriously I’ve made these paleo chocolate chip zucchini squares sooo many times and can’t stop. I just used up the last of my zucchini from the garden to make this current batch and am going to have to start buying zucchini at the store again. Sad! I find it incredibly painful to purchase zucchini at the grocery store after the summer abundance. This recipe is from The Toasted Pine Nut. Another food blog that I can’t get enough of lately, FYI. Highly recommend checking it out. I followed the original recipe pretty close, just a few tweaks.
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I’m not joking when I tell you that Kris and I have been sick for over two weeks. We’re just finally starting to feel better today. Kris is a few days ahead of me and even went to CrossFit yesterday. I settled for starting slow and took Maddie for a three mile walk yesterday and today. So feeling pretty good, maybe CrossFit tomorrow.
We’ve been feeling so terrible with this cold that beer and wine didn’t even sound good. I can’t tell you the last time I had a glass of wine! That’s how you know I was really, really sick, haha. But the one exception to alcohol has been Hot Toddies. Hot Toddies every night to help ease our sore throats!
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