Acorn squash chili is one of my all-time favorite recipes. It makes its appearance almost weekly at our house this time of the year. The flavor combination of the sweet acorn squash with the spicy salsa, Italian sausage, and kidney beans, it is incredible. I can’t get enough of it, and this one of the easiest dishes to make. I’m always a little sad when winter squash season is over. I have posted this recipe before, but it’s so good, I had to share it again.
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