My meals have been consisting of fresh garden vegetables and cheese, not all my meals but most of them, as many as possible. This salad is one of my favorite creations so far this summer. Raw zoodles tossed with heirloom tomatoes, cucumbers, feta, and drizzled with olive oil and balsamic vinegar. You might be thinking, raw zucchini??? Really? But let me tell you, it’s great in salads! And my heirlooms finally ripened this week. I’ve been impatiently waiting for them.
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