Good Food, Healthy Life.
Ice cream bread is such an interesting concept to me. You melt a pint of ice cream, add self-rising flour, maybe a fun add-in, and then bake. That’s it. Honestly, I’d never heard of it until my best friend Kendra told me about it. But then I was kind of fascinated by the idea.
So I decided to make a healthier version of ice cream bread using Killer Whey! Protein Ice Cream. …
I wish I could take credit for this recipe, but I can’t. It’s from the hospital cafeteria. So if you’re ever in Nampa, Idaho, go have lunch at Saint Alphonsus Nampa. The Cracklin’ Cauliflower is seriously so good! And, in case you’re wondering from my more recent food posts, I do eat more than just Killer Whey!, promise.
I tried making this recipe on my own, probably about six months ago or so, and it did not turn out anything like the cafeteria’s. I definitely missed a few spices…apparently my palate is not as refined as I thought, haha. And if I remember correctly, Kris wasn’t that impressed. I’d talked up the cauliflower so much and then it didn’t taste anything like how I’d explained it to him….
Even though it’s still officially spring, the weather in Idaho has made the shift towards summer. The extended forecast on my weather app is showing that the highs are supposed to stay around the 70s to 80s for the next two weeks. Although it is Idaho… so you never know. We have a tendency for all four seasons in one day, and I do remember it snowing in May in the past. Hopefully I didn’t just jinx it!
With the nicer weather comes more time spent outside. Root Beer floats and summer are synonymous in my mind. What a better way to welcome in the warm weather than with Zevia Root Beer Floats made with Killer Whey! Keto Ice Cream.…
