Ice cream bread is such an interesting concept to me. You melt a pint of ice cream, add self-rising flour, maybe a fun add-in, and then bake. That’s it. Honestly, I’d never heard of it until my best friend Kendra told me about it. But then I was kind of fascinated by the idea.
So I decided to make a healthier version of ice cream bread using Killer Whey! Protein Ice Cream. …