Good Food, Healthy Life.
I first made these crackers to go with liver pâté, see my last food post. Kris liked these crackers better than the liver pâté….if you can imagine that. The original recipe is from Sugar Free Londoner. It popped up in my Facebook feed one day, and I thought they’d be perfect for pâté.
…
So I’m obsessed with this recipe. Like seriously I’ve made these paleo chocolate chip zucchini squares sooo many times and can’t stop. I just used up the last of my zucchini from the garden to make this current batch and am going to have to start buying zucchini at the store again. Sad! I find it incredibly painful to purchase zucchini at the grocery store after the summer abundance. This recipe is from The Toasted Pine Nut. Another food blog that I can’t get enough of lately, FYI. Highly recommend checking it out. I followed the original recipe pretty close, just a few tweaks.
…
So excited to announce that I’m going to be a brand ambassador for Killer Whey! high protein ice cream! How cool is that! This ice cream is definitely a product that I’m proud to promote! Being a #brandambassador means that I’m going to have a regular supply of Killer Whey! in my freezer and get to come up with delicious recipes using Killer Whey! Affogato with Killer Whey! seems like the perfect way to introduce you all to this product. Affogato is an easy, simple dessert (or breakfast!) of espresso poured over ice cream.
…
