gluten-free Archives - Page 3 of 12

Two Cookies Two Ways

July 21, 2017 by Emily Leave a Comment

I have a confession. I’m a sugar addict. Not joking. Sugar is by far my biggest weakness and complete downfall. I crave sugar every. single. day, like 99% of the time! It’s ridiculous. The only thing that keeps me from stuffing my face with cookies and ice cream is that I want to be healthy. And the desire and drive to be healthy, outweighs the sugar cravings. I have to fight it every damn day. Self-control, you might think….I wouldn’t say I have an extraordinary amount of self-control. I just know my weakness and keep sweets out of the house. Or forced portion control, like these cookies…. Two Cookies Two Ways. These force self-control.

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Roasted Mini Eggplants – The Cutest Side Dish that You Need to Make

July 19, 2017 by Emily 27 Comments

These are by far the absolute cutest thing in my garden. I didn’t even know mini eggplants existed until a few months ago. And now they’re growing in my garden, and I don’t think I can live without them.

So because I’m crazy for these mini beauties, sharing a recipe was a must. Now I understand that not everyone is going to be able to find mini eggplants. Maybe try the farmer’s market or Whole Foods? But even if you can’t find these in the store, you can still purchase regular eggplants and roast them the same way.

I just recommend searching high and low for the mini ones. Or being very jealous that I have these in my garden!

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Cauliflower “Rice” Stir-fry with Ground Pork

May 24, 2017 by Emily Leave a Comment

Cauliflower makes the perfect low-carb substitute for rice and potatoes. Kris and I like to make cauliflower stir-fry and cauliflower mashed potatoes on a regular basis. It’s a great way to keep carbs low and when you incorporate the cauliflower rice into a dish, like stir-fry, you can hardly tell that your not eating rice. This cauliflower stir-fry with ground pork is one of our favorite ways to use cauliflower rice.

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