Good Food, Healthy Life.
These waffles are amazing! I’m talking incredible flavor, great texture, very filling, so satisfying. And I’m not just saying that because it’s my own post. I’ve had the idea in my head to make low carb ham and cheese waffles with almond flour for quite some time and now I’m wishing I would have made them sooner.
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What to do with a leftover ham bone….make split pea soup, duh…I mean, what else would you do with a ham bone, especially one that still has juicy pieces of ham stuck to it? Don’t toss it! Split pea soup is my favorite way to use a ham bone and with Easter just right around the corner, you’ll be able to save your Easter ham bone and make split pea soup.
Kris and I host a Christmas party for all our friends every December. We roast a turkey, bake a ham, make mashed potatoes, rolls, salad, dessert. Pretty much go all out, it’s crazy, but I love it! I love hosting dinner parties. A lot of work but sooooo worth it! And the best part, leftovers! A week’s worth of leftovers, because after a full day of cooking for 20+ people, Kris and get to sit back and relax the day after the Christmas party (and maybe we might have drank a little too much as well…) and enjoy all the leftovers.
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