I’m normally not a cake person, but offer me a flourless, dark chocolate cake and you can easily change my mind. The beauty of a flourless cake is that it’s naturally lower in carbs than a traditional cake. Flourless cakes are richer and denser than your typical birthday cakes, with an almost fudge-like consistency. Use erythritol as the sweetener, and you’ve transformed your flourless cake into a keto cake!
And how perfect is the combination of a single portion keto cake topped with keto ice cream? It honestly doesn’t get much better than that! It’s like a low carb dessert match made in heaven. And I have a promo code for $10 off your order of Killer Whey! Email me at emily@boundbyfood.com and I’ll send you the promo code!…
