I had every intention of sharing a recipe for pecan pie bars today. I’m working on a keto/low carb/paleo version but have not perfected the recipe yet. So I scrapped the pecan pie bars for now and decided to share something on the complete opposite end of the food spectrum – a salad. Salads are my go-to meal when I don’t know what to make or if I’m just making a meal for myself, like for a lunch or if Kris is out watching football. This Strawberry Chicken Sausage Salad is my current favorite.
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