We’re back from New Zealand. Kris and I got home just over a week ago and per my usual post-vacation routine, it’s taken me a week to get myself organized and back to blogging. And although it’s taken me a little while to come to terms with real life, I do want to give myself credit for immediately getting back on track with healthy eating and going to Crossfit. We have refrained from lunch beers, dinner beers, dinner wine, and ice cream during the week. Back to one cheat meal and dessert once a week. For last week’s cheat meal, I made homemade pizza with sourdough crust. And we had leftover ingredients, which the best thing to do with leftover pizza ingredients is to make Breakfast Pizza Fried Eggs. They’re pretty much the best thing ever.
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