I know liver pâté isn’t the most appealing thing to most people. Actually, I think I grossed out a lot of people when I posted it to my Instagram stories. I want to say that I had tried pâté before I made it, maybe in Germany, but honestly I’m not sure. I had just sat down to start writing up my post of Jacques Pépin’s Chicken Liver Pâté when I got the call from the U.S. Embassy in Israel about Kris.
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