Inspiration for this recipe comes from the beautiful city of San Diego, particularly the amazing Werewolf restaurant. Many breakfast and brunch menus in San Diego have chilaquiles. I finally tried the dish at Werewolf. I’d been eyeballing chilaquiles on various breakfast menus for some time before I actually tried them. Not sure why I waited so long to give them a try, because now I’m obsessed. These chilaquiles with shredded chicken and fried eggs are my home recreation of the meal I had at Werewolf.
…
