Make this for St. Patrick’s Day!!! Seriously, you all need to stop what you’re doing and plan to cook this simple dish for your St. Patty’s Day dinner. Hopefully you have most of the ingredients on hand, at least the potatoes and onions….and beer, if not, proceed to the grocery store immediately.
A Dublin Coddle is an Irish dish that was prepared in order to use up leftovers – perfect! My favorite type of dish because I hate wasting food, and it’s a one-pot meal! When I can’t decide what to make for dinner, I make a one-pot meal, just chop all the veggies in the kitchen that look like they might be getting close to going bad, sauté them with some sort of meat, top with grated cheese, and tada, dinner! Kris’s favorite!!! (no, not really…he definitely prefers me planning meals over serving him a random assortment of cooked vegetable and meat topped with cheese).
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