As promised, I’m finally posting the recipe for the amazing thyme garlic dry rub ribs that we had on Valentine’s Day. Kris deserves all the credit for this dry rub recipe. These ribs pack an incredible flavor intensity and are slowed cooked in the oven to perfection. Kris has mastered oven baked ribs. He slow cooks them on low heat to the point where the meat literally melts off the bone.
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