When we were traveling in New Zealand a few months ago, we stopped for lunch at a little cafe in Taihape called Brown Sugar Cafe. It was on our drive from Wellington to Rotorua on the North Island. Our family friends recommended it as a good halfway stop for lunch, and they were so very right! The cafe had an excellent menu and a beautiful outdoor garden seating area. I ordered their sun-dried tomato chicken brie focaccia, and it was incredible! So when I received sun-dried tomato turkey from Jennie-O, I figured it was fate to recreate the meal I had at Brown Sugar Cafe. And because Kris is determined to bake better sourdough bread than me, we’ve had an excessive amount of sourdough in the house. So here’s my version of Sun-dried Tomato Turkey Brie Sourdough Toasts.
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