Good Food, Healthy Life.
Full disclosure. Kris is the brains and the cook behind this recipe for Sweet Potato Turkey Sausage Eggs Benedict. My contribution was the hollandaise sauce. Well, and I took the pictures and am writing the post too. But no pictures and no post without a recipe, so Kris gets the majority of the credit for this one. And I have to say that this breakfast creation is AMAZING!
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I was looking through pictures of all the recipes I’ve posted and realized there’s a lot of green…. I really do love my veggies. But time for some color. These twice baked sweet potatoes… DELICIOUS!!! I normally just taste recipes a little here and there while I’m cooking, but with this recipe….. sooooo many bites. I couldn’t help myself! I was literally eating while I was taking pictures. Such a great multitasker!
My brain was not working last night or this morning. Everything I looked at for inspiration, and every recipe idea that I came up with just seemed “bleh”. I looked through my pile of recipes ripped from magazines, my favorite cookbooks, family recipes, my secret Pinterest inspiration board, and even my Grandma’s old 1965 Better Homes and Gardens cookbook. Still, my mind was blank….
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