Vegetables Archives - Page 2 of 8

Garlic Green Beans

November 8, 2017 by Emily 1 Comment

Simple recipes are the best recipes. So often I find myself caught in a food rut where I can’t even think of a new, creative recipe. Mind blank. And then we just end up eating taco salad or acorn squash chili every week. Nothing wrong with that, but come on, I have a food blog, coming up with new recipes is what I do! It shouldn’t be a struggle! So taking it back to simple this week because my mind won’t do creative. And even though these Garlic Green Beans are so simple to make, they will still impress your taste buds. Promise (unless you hate garlic, then you’re SOL, ha)!

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Roasted Brussels Sprouts with Brie and Pecans

November 3, 2017 by Emily 2 Comments

I realize Brussels sprouts aren’t everyone’s favorite vegetable. I hated them as a kid and didn’t even try them again until I was in college. Usually I roast Brussels sprouts with bacon. Because bacon makes everything taste better, right? But for this recipe, I tried something different. And it’s so delicious. Roasted Brussels Sprouts with Brie and Pecans is now my new go-to way to cook Brussels sprouts. Also, I think you could still add bacon, if you wanted.

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Garden Vegetable Goulash

September 27, 2017 by Emily Leave a Comment

This is one of those dishes that doesn’t really need a recipe. Something more along the way of guidelines works best. Basically, this is how we’ve been eating up our garden vegetables. And, to make this even simpler, you don’t have to have fresh garden vegetables. It’s a great way to use up any leftover vegetables that might be hanging out in the back of your fridge. So go make this garden vegetables goulash for dinner tonight!

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