These nachos have been a dream of mine for a very, very long time. Years ago Kris and I were out to dinner with friends at Old Chicago, and they ordered Italian Nachos. Sounds delicious, right? Well, when they arrived at the table I saw that they were made with wonton wrappers as the chips! And it just didn’t work for me. Wonton wrappers as chips…okay if you’re doing some sort of Asian twist on nachos, but wonton wrappers with Italian nachos…not so much. I don’t remember what they had as toppings but I always thought I could do better. And I’m pretty sure I’ve succeeded. So here’s my version of Loaded Italian Nachos with Zucchini.
…