Good Food, Healthy Life.
So, just going to continue on with my vegetable theme. I think one of the reasons a lot of people don’t like vegetables is because they don’t cook them right. Eating a lot of vegetables is key to good health but that doesn’t mean you have to eat vegetables plain. One of my favorite ways to eat veggies is to lightly sauté them in olive oil with garlic, lots and lots of garlic. Garlic sugar snap peas are amazing and a great way to increase your intake of vegetables.
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This is my go-to salad. Whenever I’m asked to bring a salad to a gathering, I make a berry spinach salad. Typically this is more of a summer or spring salad, but I needed some brightness in my life after all the snow and cold. And the grocery store had some beautiful, juicy berries on display that I couldn’t resist.
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I wish I could say that I came up with this idea myself. Seriously, why have I never thought about dressing up carrots? This is a Tasty recipe on BuzzFeed. The video popped up on my Facebook feed last week, and I immediately went into the kitchen and made them for an appetizer. Luckily I had all the ingredients on hand… I think that’s why the Tasty videos and recipes are so popular. They use common ingredients to make incredibly, amazing, easy dishes. Here’s a link to the original Tasty recipe for their Garlic Parmesan – Baked Carrot Fries.
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