Good Food, Healthy Life.
If you’ve been following me for a while, you’ll know that I eat a lot of salads. And you’ll know that Kris hates my “everything in the fridge goes” types of salads. I’m much more successful when I make a specific type of salad instead of just tossing in all, and any available, vegetables. Inspiration for this Simple Greek Chicken Salad again comes from the hospital cafeteria where I work. Seriously, they are just rocking it!
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Okay, so I have to admit that I have been eating a lot of broccoli bowls for the past few weeks. Like a lot! The cafeteria at the hospital where I work is amazing. Every day they have rotating main entrees, soup, sandwiches, pizza, grill items like burgers and fries, tons of delicious grab-n’-go items, and rice bowls. I’ve been ordering the rice bowls with pork carnitas but have them use roasted broccoli in place of rice. And, oh my goodness, it’s amazing! So delicious that I recreated it at home.
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Happy New Year! If you haven’t noticed, I’ve taken a few weeks off from the food blogging world. Christmas and New Year’s were pretty busy. We spent a lot of time with family and hosted our annual Christmas Dinner party for all our friends. I needed some time off from blogging to enjoy all the holiday fun. And I spent a lot of time reflecting what worked and what didn’t work for me in 2017. Mostly I’ve been working on my new projects for 2018. I don’t think project is the right word. Business. I’ve been working on my new business. Keep reading for more info… But in the meantime, enjoy this Italian Stuffed Spaghetti Squash!
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