Go Back
5 from 4 votes
Print
Roasted Mini Eggplants
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Mini eggplants roasted with garlic, olive oil, balsamic vinegar, salt, and pepper.
Course: Appetizer, Dinner
Cuisine: Easy
Servings: 6 -8
Author: Emily
Ingredients
  • 20-25 Mini eggplants or 2-3 regular eggplants
  • 3-4 garlic cloves sliced very thin
  • 1/4 cup olive oil
  • 2-3 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut mini eggplants in half. If using regular eggplants, sliced into 1/4" rounds.
  3. Place 1-3 slices of garlic inside mini eggplants or spread garlic slices on top of eggplant rounds.
  4. Next, place eggplants in 9x13 baking dish.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Sprinkle with salt and pepper.
  7. Bake for 35-40 minutes, until eggplants are soft.
  8. Serve immediately.