Yogurt parfait perfection - made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert.
Course:
Breakfast
Servings: 2 -4
Author: Emily
-
2
cups
of plain
non-fat Greek yogurt
-
15-20
cherries
pitted
-
4
tbsp
chia seeds
-
1
tsp
vanilla extract
-
4
tbsp
unsweetened coconut flakes
-
4
tbsp
cocoa nibs
-
In a food processor or blender, puree 1 cup of Greek yogurt, 10-12 pitted cherries, 4 tbsp chia seeds, and 1 tsp vanilla.
-
After yogurt, cherries, vanilla, and chia seeds are blended, stir in coconut and cocoa nibs.
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Layer plain yogurt, cherry yogurt, and fresh cherries in glasses.
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Enjoy!