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Heat a large stock pot or dutch oven over medium heat.
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Brown ground beef, breaking into small pieces
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Once ground beef is cooked, add in onions, cabbage, garlic, and jalapeƱos.
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Cook until onions are soft, about 5 minutes
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Mix in seasonings - chili powder, cumin, red pepper flakes, cayenne pepper, salt, and pepper
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Add canned diced tomatoes and broth
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Mix in lentils and stir to incorporate all ingredients.
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Cover and let simmer for 20-25 minutes or until lentils are cooked.
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Top with shredded cheddar cheese, sour cream.