Healthy, delicious salad made with strawberries, chicken sausage, toasted almonds, feta, avocado, and a homemade pesto Greek yogurt dressing.
Preheat oven to 400 degrees.
Place sliced almonds on a baking sheet and bake for 6 minutes, until lightly browned. Stir halfway through. Let cool before using.
Heat 2 tsp olive oil in a medium skillet. Slice chicken sausages on a slight diagonal into rounds and cook in skillet until lightly browned and starting to get crisp.
While chicken sausage cooks, place about 3 cups of salad mix in each bowl or plate. Top each plate with half the strawberries, half the feta, half the almonds, and a quarter of avocado. Add the chicken sausage, two links per salad.
Finally drizzle with Pesto Greek Yogurt dressing.
Mix all ingredients for the dressing in order. Let dressing chill in the fridge while preparing the salad. Extra dressing can be used for a chicken marinade or other salads.
*Any type of chicken sausage will work for this salad.
*You can use your favorite salad dressing in place of the Pesto Greek Yogurt Dressing.