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Loaded Italian Nachos with Zucchini
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Amazingly, delicious Italian nachos made with zucchini, eggplant, Italian sausage, fresh tomatoes, bell peppers, onions, parmesan, mozzarella, and basil.
Course: Easy
Cuisine: Italian
Servings: 2 -4
Author: Emily
  • 1 lb of Italian sausage
  • 3-4 small zucchini sliced into 1/8th inch rounds or zucchini chips - see zucchini chips post
  • 1-2 small eggplants sliced into 1/8th inch rounds (or eggplant chips)
  • 2-3 medium tomatoes diced
  • 1 small white or yellow onions diced
  • medium bell pepper diced
  • 1/2 cup parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • Italian seasoning
  • Red pepper flakes optional
  • Pepper
  • Fresh basil chiffonade (stack, roll, slice)
  1. In a skillet over medium heat, brown sausage.
  2. Preheat oven to 350 degrees.
  3. Meanwhile, arrange zucchini and eggplant on a small baking sheet.
  4. When sausage is fully cooked, spread it on top of the zucchini and eggplant rounds.
  5. Next, top the sausage with tomatoes, bell pepper, and onion.
  6. Evenly distribute parmesan and mozzarella on top of the nachos.
  7. Sprinkle the nachos with the Italian seasoning, red pepper flakes, and pepper.
  8. Bake the nachos for 10-15 minutes, until the cheese has melted.
  9. Remove from the oven and top with basil.
  10. Enjoy!