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Preheat oven to 400 degrees.
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Cook bacon until crispy, then remove from pan and let cool. Finely chop.
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Line a baking sheet with parchment paper.
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Next, separate egg yolks and whites.
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Place whites in a stand mixer with whisk attachment. Beat eggs whites on high speed until stiff peaks form, about 2 minutes or so.
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Fold cheese, half of the bacon, and half of the chives into eggs whites.
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Scoop eggs whites onto parchment lined baking sheet, making four mounds. Make an indentation in the eggs white for the yolk.
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Bake egg whites for 3 minutes at 400 degrees and then remove from oven. Next place the egg yolks in the indentation in the egg whites. Bake for an additional 3-4 minutes. Remove from oven.
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Finally, top with remaining chopped bacon, chives, salt, and pepper.
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Serve immediately.