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Turkey Bacon Cheeseburger Salad
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
The best turkey bacon cheeseburger salad with romaine lettuce, tomatoes, avocado, bacon, turkey burgers, cheddar cheese, and mustard ranch dressing! Healthy, delicious, and takes less than 30 minutes to make!
Course: Dinner
Cuisine: Easy
Servings: 2
Author: Emily
  • 2 Jennie-O frozen turkey burgers
  • 4 slices of bacon
  • 1/3 cup shredded cheddar cheese
  • 1/2 medium avocado peeled and sliced
  • 1/2 cup cherry tomatoes cut in half
  • 6-8 red onion slices
  • 1 small head of romaine lettuce washed and chopped into 1 inch pieces
  • 1/2 head iceberg lettuce chopped into 1 inch pieces
  • 1/3 cup of Ranch dressing
  • 2 tbsp yellow mustard
  • Baby dill pickles to garnish
  1. Cook frozen turkey patties according to package directions (place in a skillet over medium heat for 10 minutes on each side until internal temperature reaches 165 degrees)
  2. While turkey is cooking, cook bacon in a separate skillet.
  3. Meanwhile, assemble salads. Place half of the lettuces in large bowls. Top with remaining ingredients, half on each salad. Garnish with baby dill pickle.
  4. In a medium bowl, mix ranch and mustard.
  5. When turkey patties and bacon are cooked all the way through, chopped the bacon and place a turkey patty and 2 slices of chopped bacon on each salad.
  6. Finally drizzle with ranch mustard dressing.
  7. Enjoy.