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Breakfast Pizza Fried Eggs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Fried eggs simmered in marinara sauce with pepperoni, salami, onions, mushrooms, green bell peppers, and topped with mozzarella and parmesan cheese.
Course: Easy
Cuisine: Breakfast
Servings: 2 -4
Author: Emily
  • 4 cups of favorite marinara sauce
  • 1/2 medium yellow or white onion diced
  • Quarter to half of a green bell pepper diced
  • 1/4 cup mushrooms diced
  • 1/3 cup pepperoni slices
  • 1/4 cup salami slices sliced into quarters
  • 1/3 cup shredded mozzarella
  • 1/4 cup shredded parmesan
  • 4 eggs
  • 1/2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp dried parsley
  • 1/8 tsp red pepper flakes optional
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  1. Heat olive oil in an oven proof skillet over medium heat.
  2. Preheat oven to 350 degrees.
  3. Add onion, bell pepper, and mushrooms to skillet and sauté for 5 minutes, until soft.
  4. Mix in Italian seasoning, salt, pepper, and red pepper flakes
  5. Next, add marinara sauce to skillet with vegetables and simmer for 5-8 minutes.
  6. Then stir in pepperoni and salami slices.
  7. Spread about half the cheese one top of the marinara mixture in the skillet and let it slightly melt.
  8. Make four indentations in the marinara sauce to crack the eggs into. You may have to do this one at a time. I found that as soon as I made a hole for the egg, the marinara sauce almost immediately moves back in place.
  9. Crack the eggs directly into the marinara sauce in the skillet. Top with remaining cheese and dried parsley.
  10. Bake in the oven for 5-10 minutes, depending on how runny you like your eggs. The longer you back it, the harder your eggs yolks will be.
  11. Enjoy!