Bring ribs to room temperature.

Preheat oven to 250 degrees F.

Pat ribs dry and then drizzle with lemon juice and generously salt (about 1 tsp). Let sit for 20 minutes.

Season ribs with ground black pepper to taste.

Then press minced garlic and thyme into the ribs.

Wrap ribs in foil and place on a baking sheet.

Bake for 2-2 1/2 hours, until meat is tender.

Remove ribs from foil.

Turn oven to broil. Place ribs back on baking sheet and broil on top rack for 5-15 minutes, until ribs just start to get crispy. Watch closely to ensure you don't burn the ribs.

Once ribs have a nice, crispy crust, remove from heat and slice to serve.