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Sun-dried Cherry Tomatoes
Prep Time
30 mins
Cook Time
12 hrs
Total Time
12 hrs 30 mins
Simple sun-dried cherry tomatoes - easy to make with a dehydrator or in the oven. Cherry tomato halves, sprinkled with fresh herbs, salt, and pepper.
Servings: 2 cups
Author: Emily
  • 2 pounds of cherry tomatoes cut in half
  • 1/2 cup fresh parsley minced
  • 1/4 cup fresh basil mined
  • 1/8 cup oregano minced
  • Salt and pepper
  1. Halve cherry tomatoes and arrange on dehydrator trays cut side up.
  2. Spinkle tomatoes with parsley, basil, and oregano.
  3. Lightly sprinkle with salt and pepper.
  4. Dehydrator may take 8-24 hours, depending on your tomatoes (or how old you dehydrator is!)
  5. Sun-dried tomatoes are done when slightly crispy.
  6. If making in the oven, heat oven to 250 degrees, arrange tomatoes on baking sheets, bake for at least 4 hours, until dried.
  7. Sun-dried tomatoes will keep for 3 months in the freezer or 1 month in the fridge.