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Kombulle - A Kombucha Kentucky Mule
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
The perfect end of Summer and Fall drink. Ginger kombucha, whiskey, fresh squeezed lemon juice, and mint served in a copper mug.
Servings: 1
Author: Emily
  • 4-4.5 ounces Ginger Kombucha For homemade ginger kombucha, use this Ginger Syrup: 1/2 cup water, 1 cup sugar, 6 tbsp ground fresh ginger root all boiled and simmered for 15-20 min, strained after syrup is cooled down
  • ice
  • 1 oz lemon juice juice of one lemon
  • 2.5 ounces Rye Whiskey or Bourbon
  • Sparkling water to taste
  • Lemon slices and mint to garnish
  • Copper mugs
  1. Fill copper mug 3/4 full of ice
  2. Mix all other ingredients in drink shaker and stir
  3. Pour mixture in copper mug
  4. Top with sparkling water, if you desire a milder flavor.
  5. Garnish with lemon slices and mint leaves.