Kombulle - A Kombucha Kentucky Mule
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
The perfect end of Summer and Fall drink. Ginger kombucha, whiskey, fresh squeezed lemon juice, and mint served in a copper mug.
Servings: 1
Ingredients
- 4-4.5 ounces Ginger Kombucha For homemade ginger kombucha, use this Ginger Syrup: 1/2 cup water, 1 cup sugar, 6 tbsp ground fresh ginger root all boiled and simmered for 15-20 min, strained after syrup is cooled down
- ice
- 1 oz lemon juice juice of one lemon
- 2.5 ounces Rye Whiskey or Bourbon
- Sparkling water to taste
- Lemon slices and mint to garnish
- Copper mugs
Instructions
-
Fill copper mug 3/4 full of ice
-
Mix all other ingredients in drink shaker and stir
-
Pour mixture in copper mug
-
Top with sparkling water, if you desire a milder flavor.
-
Garnish with lemon slices and mint leaves.