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Place all ingredients for the Spicy Green Aioli Sauce into a blender or food processor. Puree until smooth.
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Heat a skillet over medium heat, cook bacon until slightly crispy, ~ 5 minutes.
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After bacon is cooked, remove from heat and drain/wipe bacon grease out of the skillet. Place bacon on a paper towel.
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Heat 1 tbsp of butter in skillet over medium heat.
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When butter is melted, crack eggs directly into skillet and cook until desired doneness.
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Remove eggs from skillet.
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Turn heat to low, and place corn tortillas in skillet to warm, about 30-60 seconds.
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To serve, top tortillas with bacon, egg, onions, jalapeño, cilantro, and spicy green aioli sauce.