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Gluten Free Chocolate Coconut Cocottes
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Delicious combination of dark chocolate and coconut to create the perfect fudgy dessert.
Course: Dessert, Gluten-Free
Servings: 4
Author: Emily
  • 6.5 oz of dark chocolate at least 65% (I used a 3.5oz bar of 85% and a 3oz bar of 75% dark chocolate coconut with coconut)
  • 3/4 cup of butter 1 1/2 cubes
  • 1 tsp vanilla
  • 4 eggs
  • 1/3 cup sugar
  • 3/4 cup coconut flour + 1/4 cup almond flour or 1 cup AP-flour
  • 2 tbsp unsweetened coconut flakes + more for topping
  1. Preheat oven to 400 degrees
  2. Butter and flour mini cocottes or ramekins
  3. Place a medium sauce pan over low heat and melt the butter and chocolate together. Stir often to avoid burning. After butter and chocolate are well incorporated, remove from heat and let cool to room temperature.
  4. In a large electric mixing bowl, whisk eggs and slowly add in sugar, about 2 tbsp at a time, until eggs are light yellow and tripled in volume, about 4-5 minutes.
  5. Fold the egg mixture into the chocolate mixture until well blended.
  6. Slowly mix in the coconut and almond flour, adding a few tbsp at a time.
  7. Add in the coconut flakes.
  8. Divide batter between the cocottes.
  9. Bake for 12-15 minutes, until set in the middle.
  10. Dust with cocoa powder and coconut flakes for garnish.
  11. Serve immediately. Also can be enjoyed chilled.