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Roasted Vegetable Burrata Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A zesty bed of arugula topped with roasted asparagus, onions, sweet grape tomatoes, and rich, creamy burrata cheese.
Course: Dinner, Easy, Vegetarian
Servings: 2
Author: Emily
  • 2 cups grape tomatoes cut in half
  • 10 asparagus washed and ends removed
  • Half a medium onion sliced
  • 8 cups arugula
  • 4 whole burrata 8oz container
  • Olive oil
  • Balsamic vinegar
  • Salt and peper to taste
  • For the dressing: 4 tbsp olive oil 4 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp salt, 1/4 tsp red pepper flakes, 1/4 tsp pepper.
  1. Preheat oven to 350 degrees.
  2. Place halved tomatoes, onion slices, and asparagus on a rimmed baking sheet.
  3. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper.
  4. Bake for 15 minutes, until vegetables start to brown. Remove from oven and let cool slightly.
  5. Divide arugula between two bowls, top with roasted vegetables and burrata.
  6. For the dressing, whisk all ingredients together and drizzle over salad.
  7. Enjoy.