Roasted Vegetable Burrata Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
A zesty bed of arugula topped with roasted asparagus, onions, sweet grape tomatoes, and rich, creamy burrata cheese.
Course:
Dinner, Easy, Vegetarian
Servings: 2
Ingredients
- 2 cups grape tomatoes cut in half
- 10 asparagus washed and ends removed
- Half a medium onion sliced
- 8 cups arugula
- 4 whole burrata 8oz container
- Olive oil
- Balsamic vinegar
- Salt and peper to taste
- For the dressing: 4 tbsp olive oil 4 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp salt, 1/4 tsp red pepper flakes, 1/4 tsp pepper.
Instructions
-
Preheat oven to 350 degrees.
-
Place halved tomatoes, onion slices, and asparagus on a rimmed baking sheet.
-
Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper.
-
Bake for 15 minutes, until vegetables start to brown. Remove from oven and let cool slightly.
-
Divide arugula between two bowls, top with roasted vegetables and burrata.
-
For the dressing, whisk all ingredients together and drizzle over salad.
-
Enjoy.