A perfect accompaniment to any entree dish.
Course:
Dinner, Side Dish
Servings: 4 servings
Author: Emily
-
2
cups
of brussel sprouts
cut in half and rinsed
-
Medium crown of broccoli
florets removed and chopped
-
2-3
garlic cloves
chopped
-
6
slices
of raw bacon
chopped
-
1/4
cup
of chopped walnuts
-
1/2
tsp
salt
-
1
tsp
pepper
-
1/4
tsp
roasted red pepper flakes
-
Preheat oven to 350 degrees.
-
In a large bowl, toss brussel sprout halves, broccoli, raw bacon, walnuts, salt, pepper, and red pepper flakes.
-
Grease a medium baking sheet and evenly spread ingredients on the baking sheet.
-
Bake for 30 minutes, stir halfway through roasting.