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Strawberry Chicken Sausage Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Healthy, delicious salad made with strawberries, chicken sausage, toasted almonds, feta, avocado, and a homemade pesto Greek yogurt dressing.

Course: Dinner
Cuisine: Healthy
Servings: 2 people
Author: Emily
  • 1 package Al Fresco Chicken Sausage Links Spinach & Feta Chicken Sausage
  • 6 cups Baby greens salad mix
  • 1/4 cup Sliced Almonds toasted
  • 1/2 Avocado sliced thin
  • 1/4 cup Feta
  • 1/2 cup Strawberries sliced
  • 2 tsp Olive Oil
Pesto Greek Yogurt Salad Dressing
  • 1/4 cup Pesto
  • 2 tbsp Olive Oil
  • 1/4 cup Greek Yogurt plain, full fat
  • 2-3 tbsp Apple Cider Vinegar
  • 2-3 tbsp Water
  • 1/2 tsp Salt
  • 1 tsp Garlic Powder
  1. Preheat oven to 400 degrees.

  2. Place sliced almonds on a baking sheet and bake for 6 minutes, until lightly browned. Stir halfway through. Let cool before using.

  3. Heat 2 tsp olive oil in a medium skillet. Slice chicken sausages on a slight diagonal into rounds and cook in skillet until lightly browned and starting to get crisp.

  4. While chicken sausage cooks, place about 3 cups of salad mix in each bowl or plate.  Top each plate with half the strawberries, half the feta, half the almonds, and a quarter of avocado.  Add the chicken sausage, two links per salad.

  5. Finally drizzle with Pesto Greek Yogurt dressing.

Pesto Greek Yogurt Dressing
  1. Mix all ingredients for the dressing in order. Let dressing chill in the fridge while preparing the salad.  Extra dressing can be used for a chicken marinade or other salads. 

Recipe Notes

*Any type of chicken sausage will work for this salad.

*You can use your favorite salad dressing in place of the Pesto Greek Yogurt Dressing.