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Low Carb Thyme Cheese Crackers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Easy low carb crackers made from coconut flour, eggs, cheddar, parmesan, butter, and topped with thyme. 

Course: Appetitzer, Snack
Servings: 16 crackers
Author: Emily
  • 6 tbsp Coconut Flour
  • 4 tbsp Butter, melted
  • 1 cup Cheddar Cheese, grated, lightly packed (divided)
  • 1/2 cup Parmesan Cheese, grated, lightly packers
  • 2 Eggs, beaten
  • 1 tsp Garlic Powder
  • 1/8 tsp Black Pepper
  • Thyme
  1. Preheat oven to 350 degrees.

  2. In a medium bowl, mix together coconut flour, melted butter, 1/2 cup of cheddar cheese, parmesan cheese, eggs, garlic powder, and black pepper.  The dough will be crumbly. Let the dough rest for about 5 minutes.

  3. Form the dough into 16 balls and place on a parchment paper lined baking sheet.  Flatten the dough with you hands and sprinkle with remaining cheddar cheese and thyme.

  4. Bake for 15 minutes, turning halfway through, until edges are slightly brown.

Recipe Notes

Recipes adapted from Sugar Free Londoner. I store these crackers in an airtight container in the fridge for up to seven days. They usually get eaten in less than a week though.